Answer / viji

LOD measures all weight loss after heating to a specific
temperature for a specific time. The value includes both
moisture as well as volatile components that may be present.
Moisture content is only a measure of water present in the
sample.

Answer / vivek

LOD: Determines the contents which are evaporated at 105 C,
(surface water and volatile impurities/solvents)

MC: Determines Water (Bound and free ie- adsorbed water and
water of crystallization)

Answer / mohdtaqi498@gmail.com

If the boinling point excessive then Lod and if the boiling point some then mc and find organic solvents and water content in lod and kf only water content are determined..

Answer / chandra h

lod is to determine the total water content and volatile
substances present in the molecule.
KF is used to determine the water content.

Answer / shrikant awadhane

In LOD both organic or inorganic,volatile and water determined.

In Moisture content % water(Combined) present in sample determined.

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