Answer / guest

Food cost =Beginning inventory+Purchase-ending inventory/Food
sales

I m selected for a step prograam for kitchen opration my interview is near plz help me what types of que is asked in interview

2 Answers  

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I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?

1 Answers   Hyatt,

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where is simla

3 Answers   Infosys,

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hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)

0 Answers  

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Do you have relevant experience?

0 Answers  

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What are the things you like most?.

0 Answers   CHC, ITC Infotech, Radisson,

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why u wish to train in the u.s.a

0 Answers  

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What skills (technical) did you learn during your internship training?

1 Answers   Oberoi, Orchid, Radisson,

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what is blind baking

1 Answers  

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I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me

0 Answers  

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Identify 5 things a chef would check when he receives fish to check for quality and Freshness?

1 Answers  

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why do you want to work hotels

1 Answers   Hotel Jobs,

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