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Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
Why mens should be chefs not women?
Do you have relevant experience?
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
What skills (technical) did you learn during your internship training?
WHY DO U WANT TO JOIN CONTINENTAL KITCHEN
where is simla
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
what is blind baking
what type of question will they ask in interview and how long will be the interview
I m selected for a step prograam for kitchen opration my interview is near plz help me what types of que is asked in interview
how would you describe your self