Answer / biswajit

Chaudfroid is a sauce. Derivative of espagnole sauce.
Ingredients :- demi-glaze + aspic jelly + essence of truffles + madeira.
Cooked or served with poultry, meat, cold dishes.

Answer / akhilesh jha

SALT PETRE STANDS FOR POTASSIUM NITRATE WHICH IS USED FOR
COLOUR RETENTION IN RED MEAT.IT FIXES THE MYOGLOBIN IN THE
BLOOD AND HELPS IN GIVING PINKISH COLOUR.
THE LITRALLY MEANING OF CHAUD FROID IS HOT PREPARATION
SERVED COLD

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