what type of question will they ask in interview and how
long will be the interview
Answers were Sorted based on User's Feedback
Answer / sidvin s shetty
here they check your basics .... hardly will any1 ask about
anything much technical...why chose f &b prodn???....just
to see how passionate u r in job....n questions
like???....different mother sauces?....14 course menu with
example might they ask...why or which wine is used to
prepare semi done steak etc
| Is This Answer Correct ? | 3 Yes | 1 No |
Answer / satish
Be ready with your three years of food production
theory.Focus should be on emerging global cuisnes.
| Is This Answer Correct ? | 0 Yes | 1 No |
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
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where is simla
Do you have relevant experience?
What will be the pattern of question paper for the all india entrance examination for post graduate diploma in culinary arts being offered by culinary academy of india?
I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?
what is blind baking
What are the things you like most?.
0 Answers CHC, ITC Infotech, Radisson,
what should i do to come to canada
why u wish to train in the u.s.a
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?