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what type of question will they ask in interview and how
long will be the interview
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Answer / sidvin s shetty
here they check your basics .... hardly will any1 ask about
anything much technical...why chose f &b prodn???....just
to see how passionate u r in job....n questions
like???....different mother sauces?....14 course menu with
example might they ask...why or which wine is used to
prepare semi done steak etc
| Is This Answer Correct ? | 3 Yes | 1 No |
Answer / satish
Be ready with your three years of food production
theory.Focus should be on emerging global cuisnes.
| Is This Answer Correct ? | 0 Yes | 1 No |
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
How to make red masala tondoor
what is the diffrence b\w spices n herbs??????
4 Answers Hyatt, Taj Group, Trident Hilton,
how would you describe your self
0 Answers Accor, Eircom, Hotel Jobs,
What are the things you like most?.
0 Answers CHC, ITC Infotech, Radisson,
Why Food Production in Hotel industry ?
I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?
What do you find more useful in your present work – your education or your practical experience from previous jobs or traineeships?
What will be the pattern of question paper for the all india entrance examination for post graduate diploma in culinary arts being offered by culinary academy of india?
why do you want to work hotels
how did I calculate Food Cost.
Do you have relevant experience?
Chefs 
