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what type of question will they ask in interview and how
long will be the interview
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Answer / sidvin s shetty
here they check your basics .... hardly will any1 ask about
anything much technical...why chose f &b prodn???....just
to see how passionate u r in job....n questions
like???....different mother sauces?....14 course menu with
example might they ask...why or which wine is used to
prepare semi done steak etc
| Is This Answer Correct ? | 3 Yes | 1 No |
Answer / satish
Be ready with your three years of food production
theory.Focus should be on emerging global cuisnes.
| Is This Answer Correct ? | 0 Yes | 1 No |
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
Do you have relevant experience?
what is blind baking
which city is known as Manchester of India?
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
Why should i hire u?and what will u give to my kitchen
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
Why Food Production in Hotel industry ?
what should i do to come to canada
what is saltpaetre? what is chouid forid?
what will be my deduction? if my salary is 18000 rs ctc? how much esi will be deducted from salary? what will be my sary break up?
1 Answers Hyatt, Knowledge Splice,
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
Chefs 
