Answer Posted / guest
Food cost =Beginning inventory+Purchase-ending inventory/Food
sales
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i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
how would you describe your self
what should i do to come to canada
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
briefly describe your ideal job
What are the things you like most?.
WHY YOU WANT TO JOIN MANAGEMENT TRAINEE PROGRAME IN OUR COMPANY WRITE 150 WORDS
Why mens should be chefs not women?
Do you have relevant experience?
Why did you choose Indian cuisine
why u wish to train in the u.s.a
How to make red masala tondoor
