Answer / debashis das

To bake a pie crust without the filling. Metal weights or
dried beans are typically utilized to keep the pastry from
bubbling.

hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)

0 Answers  

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What are the things you like most?.

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what is the diffrence b\w spices n herbs??????

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Why Food Production in Hotel industry ?

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where is simla

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what type of question will they ask in interview and how long will be the interview

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briefly describe your ideal job

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why do u want to became a chef

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Identify 5 things a chef would check when he receives fish to check for quality and Freshness?

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What will be the pattern of question paper for the all india entrance examination for post graduate diploma in culinary arts being offered by culinary academy of india?

2 Answers  

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