what is the difference between the ordinary loss on drying
technique and vacuum oven technique?
WE SHOULD USE VACCUME OVEN FOR THOSE COMPOUNDS WHICH HAVE
THE MELTING POINT BELOW 100C. IN THIS METHOD WE USE
PRESSURE AT 60C. THIS IS EQUAL TO 10 TIMES HIGHER THAN THE
TEMPARATURE WHAT WE APPLIED(60C).FOR THE COMPOUNDS WHICH
HAVE MELTING POINT ABOVE 100C, WE USE LOD OVEN
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what is SOP?How can prepare?
What is the accrptance criteria in RSD for RS method precision on basis of impurity percentages?
What are the different types of columns used in HPLC
Why do we use KCl ,K2Cr207,Toulene & Halonium oxide for the caliberation of UV
How to calibration of the uv spectroscopy and its test?
why we cannot analysis below 200nm in u.v?
why require to add enzymes in capsules dissolution only? is it require to tablet also?
HOW RRF IS CALCULATED IN HPLC
What are the different zones in stability according to ICH?
difference between calibration and validation
When recording an IR spectrum in the lab, we take no special precautions to account for the presence of oxygen, nitrogen, or argon in the air. What are the consequences of this?
When performing Moisture content how to you say only Methanol react with water not product Explain?