what are enterprenership qualities of Dr.Vergese Kurian?

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what are enterprenership qualities of Dr.Vergese Kurian? ..

enterprenership came from enterprenur
once he get the responsible from enterprenur
he has to makes the proper planning to run the business
and identifying the alternatives in the market.
and last but not the least maitence the growth in the all
aspects.

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what are enterprenership qualities of Dr.Vergese Kurian? ..

Answer / geo

Dr. Verghese Kurien returned from America in 1948 and
joined the Dairy Department of the Government of India. In
May 1949, he was posted as Dairy Engineer at the Government
Research Creamery, a small milk-powder factory, in Anand,
Gujarat. Around this time, the newly formed cooperative
dairy, Kaira District Cooperative Milk Producers' Union
Limited ((KDCMPUL), was engaged in battle of survival with
the privately owned Polson Dairy, which was a giant in its
field. Enthused by the challenge, Dr. Verghese Kurien left
his government job and volunteered to help Shri
Tribhuvandas Patel, the Chairman of KDCMPUL, to set up a
processing plant. This led to the birth of AMUL and the
rest is history.

In 1965, the then Prime Minister Lal Bahadur Shastri,
created the National Dairy Development Board (NDDB) under
the leadership of Dr. Verghese Kurien to replicate the
success story of Amul throughout the country. In 1973, Dr.
Kurien set up GCMMF (Gujarat Cooperative Milk Marketing
Federation) to market the products produced by the dairies.
Under Dr. Kurien's stewardship India became the as the
largest producer of milk in the world,