ACCOUNTING AND FINANCIAL ENGINEERING - EXAMPLE 34.35 : A voluntary accountant is performing Du Pont Analysis for a charitable engineering organization. References for 3-step Du Pont formula are : (ROE) = (Net Income $) / (Equity $), where ROE is Return On Equity. (ROS) = (Net Income $) / (Sales $), where ROS is Return On Sales. (Asset Turnover) = (Sales $) / (Assets $). (Leverage) = (Assets $) / (Equity $). From the balance sheet and income statement, the company has Assets of $3753.19 this year and $3216.86 last year. Sales for this year is $2292.34. Let ROE = 0.37 and ROS = 0.21. (a) Calculate the Asset Turnover of the organization. (b) Find the value of the organizational Leverage. (c) Calculate the Net Income $ of the organization.
ACCOUNTING AND FINANCIAL ENGINEERING - ANSWER 34.35 : (a) (Assets $) = [ (Assets of this year) + (Assets of last year) ] / 2 = ($3753.19 + $3216.86) / 2 = $3485.025. Asset Turnover = (Sales $) / (Assets $) = ($2292.34) / ($3485.025) = 0.658. (b) From 3-step Du Pont formula, (Net Income $) = (ROE) (Equity $) = (ROS) (Sales $). Then (Equity $) = (ROS) (Sales $) / (ROE) = (0.21) ($2292.34) / (0.37) = $1301.0578. From answer (a), (Assets $) = $3485.025. (Leverage) = (Assets $) / (Equity $) = ($3485.025) / ($1301.0578) = 2.6786. (c) From 3-step Du Pont formula, (Net Income $) = (ROS) (Sales $) = (0.21) ($2292.34) = $481.3914. The answer is given by Kang Chuen Tat; PO Box 6263, Dandenong, Victoria VIC 3175, Australia; SMS +61405421706; chuentat@hotmail.com; http://kangchuentat.wordpress.com.
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FOOD ENGINEERING - QUESTION 23.1 : (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calorie, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?
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