Answer / kangchuentat

ENVIRONMENTAL ENGINEERING - ANSWER 22.2 : (a) BOD = (8.8 - 5.9) (300 / 30) = 29 mg / L. (b) BOD = (8.8 - 4.2) (600 / 100) = 27.6 mg / L. (c) BOD = (29 + 27.6) / 2 = 28.3 mg / L. (d) NBOD = 45 - 28.3 = 16.7 mg / L. The answer is given by Kang Chuen Tat; PO Box 6263, Dandenong, Victoria VIC 3175, Australia; SMS +61405421706; chuentat@hotmail.com; http://kangchuentat.wordpress.com.

For a given bulk solid how can the particle size distribution be determined?

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How many grams per liter would there be in a 0.35 n (normality) citric acid solution?

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THERMODYNAMIC - EXAMPLE 10.2 : A cylinder with a movable piston contains 0.1 mole of a monoatomic ideal gas. The piston moves through state a, b and c. The heat Q, changes from state c to a is + 685 J. The work W, changes from state c to a is - 120 J. The work, W performed from state a to b then to c is 75 J. By using the first law of thermodynamic, U = Q + W where U is the internal energy : (a) Determine the change in internal energy between states a and c. (b) Is heat added or removed from the gas when the gas is taken along the path abc? (c) Calculate the heat added or removed when the gas is taken along the path abc?

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FOOD ENGINEERING - QUESTION 23.3 : (a) In the measurement of the browning (optical density) of fruit juice at 10 day interval, the following pairs of data are obtained with time t in days and browning or optical density (OD) : t = 0, OD = 0.05; t = 10, OD = 0.071; t = 20, OD = 0.089; t = 30, OD = 0.11; t = 40, OD = 0.128; t = 50, OD = 0.149; t = 60, OD = 0.17. (i) By using Excel or other programs, determine if such browning reaction can be characterised by pseudo zero order kinetics, with strong correlations between the data pairs of t and OD. (ii) When OD = 0.24, the shelf life T of such juice is expired. Calculate the value of T. (b) Let food cost percentage = ( food cost / food sales ) x 100. If total food cost of bread and butter are $25, food cost percentage of bread is 50 % and for butter is 50 %, find the total food sales of bread and butter.

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Hi, This is Naveen, plz if anybody have experience of IOCL interview, send me question.

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Question 47 - In a cylinder with a hollow, let a is outside radius and b is the inside radius. In a steady state temperature distribution with no heat generation, the differential equation is (d / dr) (r dT / dr) = 0 where r is for radius and T is for temperature. (a) Integrate the heat equation above into T(r) in term of r. (b) At r = a, T = c; at r = b, T = d. Find the heat equation of T(r) in term of r, a, b, c, d.

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How to caliculate the boil up rate, dia and height in both packed and tray distillation columns and any referance books for the design.

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Question 69 - A well delivers 225 US-gallons per minute of water to a chemical plant during normal system operation. (a) Calculate its flowrate in the unit of mega US-gallon per day or MGD. (b) The following formula is written next to the chlorine feed point : (chlorine feed rate, lb / day) = (flowrate, MGD) X (dose, mg / L) x (8.34). If this formula is correct, then what should the chlorine feed rate to be in pounds per day (lb / day) if the desired dose is 2 mg / L. (c) Prove by calculations that the constant 8.34 in the formula next to the chlorine feed point is correct. Let 1 US-gallon = 3.78541 L and 1 mg = 0.0000022046 pound.

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A concentric, counter-current heat exchanger is used to cool lubricating oil. Water is used as the coolant. The mass flow rate of oil into the heat exchanger is 0.1 kg / s = FO. For oil, the inlet temperature TIO = 100 degree Celsius and the outlet temperature TOO = 55 degree Celsius. For water, the inlet temperature TIW = 35 degree Celsius and the outlet temperature TOW = 42 degree Celsius. What is the mass flow rate of water in kg / s, FW needed to maintain these operating conditions? Constant for heat capacity of oil is CO = 2131 J /(kg K) and for water is CW = 4178 J /(kg K). Use the equation (FO)(CO)(TIO – TOO) = (FW)(CW)(TOW – TIW).

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Question 72 - (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calory, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?

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what is isochronus and droop speed?

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While there, are many tests available to detect leaks on vessels, is there a technology available to quantify the leak, or measure the flow through a leak?

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