What is a cstr and what are its basic assumptions?
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BIOCHEMICAL ENGINEERING INSTRUMENTATION - EXAMPLE 29.2 : (a) In order to determine the slurry volume (L) in chromatography, arrange the formula using the following parameters : slurry concentration (%), slurry volume (L), settled chromatography medium volume (L), 100. (b) In order to determine the chromatography medium volume (L) in gel filtration chromatography, arrange the formula using the following parameters : sample volume to be processed (L), chromatography medium volume (L), sample volume in percent of total column volume (%), 100.
What are the different ways in which solids can be blended?
Why is the freezer placed at the top in a refrigerator, why not at the bottom ?
What is the iodine value of spent carbon?How iodine value is used to determine the power of carbon to adsorb?
What are the uses of quicklime?
FOOD ENGINEERING - QUESTION 23.3 : (a) In the measurement of the browning (optical density) of fruit juice at 10 day interval, the following pairs of data are obtained with time t in days and browning or optical density (OD) : t = 0, OD = 0.05; t = 10, OD = 0.071; t = 20, OD = 0.089; t = 30, OD = 0.11; t = 40, OD = 0.128; t = 50, OD = 0.149; t = 60, OD = 0.17. (i) By using Excel or other programs, determine if such browning reaction can be characterised by pseudo zero order kinetics, with strong correlations between the data pairs of t and OD. (ii) When OD = 0.24, the shelf life T of such juice is expired. Calculate the value of T. (b) Let food cost percentage = ( food cost / food sales ) x 100. If total food cost of bread and butter are $25, food cost percentage of bread is 50 % and for butter is 50 %, find the total food sales of bread and butter.
what is extractive distillaion
Why whenever a reciprocating compressor is switched ON or OFF it is put into unloading mode?
what are your personal standards and how do you achive them?
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What are the different characteristics that can affect the flow of bulk solids and how?