In burette calibration of Karl fischer Instrument, the
multiplication factor 1.00693 is using for how much ml of
water dispenced. why
how PH an important role in HPLC separation
what is RI detector Cut-off Value
How can I develope method of dissolution by HPLC OR UV
What is column dead volume?
why hexane is used for FID calibration in GC
What is the difference between Optical rotation and Spcefic optical rotation
In specificity what parametrs are consider why that parametrs
what is SOP?How can prepare?
AT WHAT CONDITIONS WILL YOU ANALYSE A SAMPLE,WHICH ARE PRESERVED AT OTHER THAN THE AMBIENT CONDITIONS?(ie COLD STORAGE SAMPLES BELOW 20* CENTIGRADE?
i want to know about headspace and interview question on headspace
how can I make the copper get white bye any salt or acit?
HOw do i calculate the number of theoretical plate on a HPLC chromatography