Interested to Buy Any Domain ? << Click Here >> for more details...
Why Food Production in Hotel industry ?
- 4 Answers
- 9118 Views
- ITM, Oberoi, I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / bhawnathapa123@gmail.com
I think kitchen is only a department whr we create food for people.
We cooks for them with happiness ,according to the standard & remembering the hygiene standard.a hotel can be run by the reason of good food. That only do by a chef.
| Is This Answer Correct ? | 15 Yes | 3 No |
Answer / ashish
hotel industry food production is very use ful to us.and new new foood creativity in current situtaion food production course is value high amf kitchen department food doing and other
| Is This Answer Correct ? | 0 Yes | 0 No |
Answer / garvit gaur
Because food is most important for everyone without food nobody can survive. In hotel industry food cooks with full hygiene due to the guest believe on us.everybody wants to live healthy,i.e,everybody want hygiene food.And the food is the sign of happiness because after the day when we are eating dinner that time we are saring many sweet memories..
| Is This Answer Correct ? | 3 Yes | 4 No |
Answer / vikram singh
FOOD production, as the name suggests, is about making food, and has three sections: Bakery, which is making bread and cakes, even chocolates and confectionary items like candies; Speciality Kitchen, where cuisines such as Thai, Mughlai, Japanese, South Indian are made; Cold section, were salads and delicatessen (cold meat cuts) are served. Choose from these three based on your interest and aptitude.
| Is This Answer Correct ? | 0 Yes | 3 No |
I m selected for a step prograam for kitchen opration my interview is near plz help me what types of que is asked in interview
how did I calculate Food Cost.
why do you want to work hotels
what is blind baking
how would you describe your self
0 Answers Accor, Eircom, Hotel Jobs,
what should i do to come to canada
Do you have relevant experience?
What are the things you like most?.
0 Answers CHC, ITC Infotech, Radisson,
WHY DO U WANT TO JOIN CONTINENTAL KITCHEN
why u wish to train in the u.s.a
Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
Why mens should be chefs not women?
Chefs 
