why do u want to became a chef
- 4 Answers
- 9389 Views
- ITC Infotech, Le Meridien, I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / k. pruthvi
i want to become a chef because i love to feed people and this platform helps me to show my creative work in the form of presenting the food and preparing the same.
| Is This Answer Correct ? | 6 Yes | 0 No |
Answer / dushyant kumar
i wanted to become a chef coz during my industrial training
i was exposed very much with the kitchen dept. for 50 days,
45 days in Indian kitchen & 5 days in bakery. Where i found
myself attracted towards kitchen,& i am a good learner &
have good knowledge of technical skills & has developed
interest in it.
| Is This Answer Correct ? | 8 Yes | 7 No |
Answer / dushyant kumar
i wanted to become a chef coz during my industrial training
i was exposed very much with the kitchen dept. for 50 days,
45 days in Indian kitchen & 5 days in bakery. Where i found
myself attracted towards kitchen,& i am a good learner &
have good knowledge of technical skills & has developed
interest in it.
| Is This Answer Correct ? | 4 Yes | 4 No |
Answer / mahesh babu
Because i am chef creative new cuisines in India development in our hotel industry
| Is This Answer Correct ? | 0 Yes | 0 No |
why you wish to join hotel industry
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
why do you want to work hotels
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
what is saltpaetre? what is chouid forid?
Why mens should be chefs not women?
How to make red masala tondoor
What will be the pattern of question paper for the all india entrance examination for post graduate diploma in culinary arts being offered by culinary academy of india?
I am opening a restaurant in Australia and looking for Chefs with South Indian Cooking experience. Must be a Head-Chef or Sous-Chef with over 3 years experience. How do I find one in India?
Do you have relevant experience?
What do you find more useful in your present work – your education or your practical experience from previous jobs or traineeships?
Why should i hire u?and what will u give to my kitchen
Chefs 
