Why Food Production in Hotel industry ?
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Answer Posted / vikram singh
FOOD production, as the name suggests, is about making food, and has three sections: Bakery, which is making bread and cakes, even chocolates and confectionary items like candies; Speciality Kitchen, where cuisines such as Thai, Mughlai, Japanese, South Indian are made; Cold section, were salads and delicatessen (cold meat cuts) are served. Choose from these three based on your interest and aptitude.
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