Answer / priyankar talukdar

The essential steps in winemaking can be summarized as follows:
 Extract the flavor and aroma from the base ingredients by chopping, crushing, pressing, boiling or soaking them.
 Add sugar, acid, nutrients, and yeast to the fermentation media or liquor to achieve the proper ratio and ferment, covered, for 3 to 10 days in a primary fermentation vessel (crock, jar or polyethylene pail) at 70-75 degrees Fahrenheit.
 Strain off the liquid from the pulp, put it (the liquid) into a secondary fermentation vessel (a carboy or jug), fit a fermentation trap (airlock) on the mouth of the bottle, and allow fermentation to proceed at 60-65 degrees Fahrenheit until all bubbling ceases (after several weeks).
 Siphon the wine off the sediments (lees) into another clean secondary fermentation vessel. Reattach the fermentation trap. Repeat after another one or two months and again before bottling.
 When wine is clear and all fermentation has stopped, siphon into wine bottles and cork the bottles securely. Leave corked bottles upright for 3-5 days and then store them on their side at 55 degrees Fahrenheit for six months (white wine) to a year (red wine) before sampling. If not up to expectations, allow to age another year or more.

Answer / nanda kumar

In specification with grape wine first the grapes are
squashed into mash and then little yeast is added into it
and it is left for a minimum time at a specific temperature
for bacterial decomposition where yeast acts as a bacterial
catalyst and the chemical reaction converts it into grape
wine.

what is Vx-EHT(RED) complex chemical compound.

1 Answers   Excel,

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how much maximum power can be generated by 320v, 10kg-cm synchronus motor if shaft is roteted mechanically at 50 to 60 rpm?

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Explain what types of metals are typically removed via chemical precipitation?

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COMPUTER PROGRAMMING FOR ENGINEERS - EXAMPLE 17.2 : There are 5 simultaneous equations with 5 unknowns as follow : 16 V - 4 X - Z = 36, 4 X - 4 W - Y + Z = 3, 8 V + 4 W - X + Y = 10, X - W = 1, V + W = 0. Find the values of V, W, X, Y and Z accurately within 15 minutes. State the computer program that you use to get the answers.

1 Answers  

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BIOCHEMICAL ENGINEERING INSTRUMENTATION - EXAMPLE 29.6 : In infrared spectrum, one of the factors affecting peak location is the mass of the atoms. The stretching frequency of a bond connected to a lighter atom will be greater than the same bond connected to a heavier atom. (a) For halogens like florine (F), chlorine (Cl), bromine (Br), iodine (I) and astatine (At), what is their IUPAC group number? Hint : The proton numbers for F, Cl, Br, I and At are 9, 17, 35, 53 and 85 respectively. (b) For the compounds of H-F, H-Cl, H-Br, H-I and H-At, which one has the lowest stretching frequency and which one has the highest stretching frequency? State the reasons.

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How can you quickly estimate the horsepower of a pump?

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CHEMICAL FLUID MECHANIC - EXAMPLE 3.2 : The terminal velocity of a falling object, v is given by v = sqrt [ 4g (R - r) D / (3Cr) ] where sqrt is the square root of, g = 9.81, D = 0.000208, R = 1800, r = 994.6, m = 0.000893. The Reynold number, L is given by L = rD (v) / m. The C for various conditions are : C = 24 / L for L < 0.1; C = 24 (1 + 0.14 L^0.7) / L for 0.1 <= L <= 1000; C = 0.44 for 1000 < L <= 350000; C = 0.19 - 80000 / L for 350000 < L. Find the value of v for the situation above by trial and error, ^ is power, <= is less than or equal to.

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What is the angle of repose?

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plz send me hpcl and reliance entrance test papers on my id s,kumar_bk@yahoo.co.in

1 Answers   Reliance,

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is the QURAN GOD'S words?

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What is Pinch Technology?

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