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Topic :: Acid
In acid base titration, after complet consumption of HCl by NaOH, addition of next drop of NaOH will give pink colour with phenolpthalein indicator. Why this pink colour appear? Why not blue, black, green or anything elese?
3 11659what is residuel magnetism. and how order lead acid batteries for 24 volt. emergency lighting system.
2070can some other acids like nitric acid or HCl can be used in the calibration of UV.Vis. spectrophotometer????
2 10198How to now that my acid is contact with base or base is contact with acid in drugs, is there any techniq to identify the formation of salt(drug)
3 7733Acid value defination is numbber milligrams of KOH required to nuetralise the acid present in one gram oil & fats but why not use NaOH for nuetralisation?
5 12139Why potassium hydrogen pthalate is used for perchloric acid And naoh. Why it is used for both acid and base
6 31646there is something which we call as the basicity of an acid i wanted to ask is that is there something like the basicity of an alkali if yes than how can we define it?
2116
How to properly prepare glycyrrhizic acid solution ?
Which organ and subcellular site are most important for fatty acid biosynthesis?
Which organ and subcellular site are most important for fatty acid biosynthesis?
Which vitamins participate, in coenzyme form, in reactions of the tricarboxylic acid cycle?
Why Lactobacilli are considered the most aciduric and acidogenic organisms in the oral cavity ?
Which bacteria do not have a lipopolysaccharide outer layer, but do have teichoic acids attached to their cell walls gram positive or gram negative?
How to estimate lactic acid ?
How to properly prepare glycyrrhizic acid solution?
How many moles of sodium hydrogen phosphate can be prepared from 3 mol of sodium hydroxide and phosphoric acid?
Why should preserve some seeds in acid before selling to farmers?
what are the methods to study nuceic acid and protein interactions?
What is the effect of acid rain on spirogyra?
What factors can change the pKa value of an amino acid residue, and in which direction?
What type of column is generally used to separate amino acids from each other?
Why is the t-butyloxycarbonyl protecting group such a good choice for amino acid synthesis?
