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Topic :: Amino Acid
What factors can change the pKa value of an amino acid residue, and in which direction?
Why is the t-butyloxycarbonyl protecting group such a good choice for amino acid synthesis?
I understand that urine can act as a reagent to break disulfide bonds? I am particularly interested in bonds between cysteines. and or any other amino acids.
In sickle cell anemia, a hereditary disease, there is substitution of one amino acid by other in one of the four-polypeptide chains of hemoglobin. In this case, are all of the structural levels of the protein modified?
What is the difference between essential and natural amino acids?
Name a sulphur containing amino acid.
Long chains of amino acids are linked together through what type of bond?
What is the term for the ph at which an amino acid or protein becomes electrically neutral?
