what is the primary purpose of fermentation in the absence
of oxygen?
What is the difference between C-DNA and D-DNA?
What is protein denaturizing? Is there any change in the primary structure when a protein is denaturized?
What factors can change the pKa value of an amino acid residue, and in which direction?
How are coupled reactions used in biochemistry?
how will u identify which one of the given 2 test tube contains protein solution or which one contains DNA solution without using any instrument?
What are pentoses? Are nucleotides formed of only one type of pentose?
Which organ and subcellular site are most important for fatty acid biosynthesis?
How do the two complementary nucleotide chains of the dna facilitate the replication process of the molecule?
What is kc?
What role do disulfide bonds play in protein folding, and in protein stability?
What are the structures of ATP, ADP, PPi and Pi?
What are the chemical bonds of the dna molecule that are broken for the replication process to occur?