In electronic conductors, what is the reason for flow of current?
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What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
what is the difference between reducing sugars and non reducing sugars?
whhat is the chemical composition of fehling's reagent?
how bile pigments are synthesised?
What does ammonal contain? For what purpose it is used?
what is the special isoprene rule?
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what is familiar hypercholesterolemia?
Explain the reduction of the activation energy of chemical reactions?
Explain who proposed law of mass action? What does it states?
What is the primary structure of a protein? What is the importance of the primary structure?
what are the two types of methylmalonic acidemia(aciduria)?
Why are free cysteines treated with iodoacetate prior to protein sequencing?