Answer / mrinmoy biswas

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ENGINEERING DRAWING - EXAMPLE 18.2 : For a Vernier scale that consists of 0.11 cm per section, estimate the length on actual standard ruler of 0.1 cm per section for 2.39 m and 0.91 m.

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Question 45 - According to Raoult’s law for ideal liquid, x (PSAT) = yP where x is mole fraction of component in liquid, y is mole fraction of component in vapor, P is overall pressure and PSAT is saturation pressure. A liquid with 60 mole % component 1 and 40 mole % component 2 is flashed to 1210 kPa. The saturation pressure for component 1 is ln (PSAT) = 15 - 3010 / (T + 250) and for component 2 is ln (PSAT) = 14 - 2700 / (T + 205) where PSAT is in kPa and T is in degree Celsius. By assuming the liquid is ideal, calculate (a) the fraction of the effluent that is liquid; (b) the compositions of the liquid and vapor phases. The outlet T is 150 degree Celsius.

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What are the advantages and disadvantages of using gear pumps?

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What is a "saltation velocity"?

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i am appearing in railway section engg. exam of chemical eng. therefore i want previous papers and study material of chemical eng.

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How can arsenic be removed from aqueous waste streams?

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HOW WOULD YOU CALIBRATE A ROTAMETER

2 Answers   IOCL,

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Hi this is aparna.............can any one send drdo question papers on my email id-aparna_patna08@yahoo.com Thanks in advance

2 Answers   DRDO,

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What is the principles of crayogenic expansion turbin

1 Answers   Goyal Group,

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what is the difference between psv and prv?

2 Answers   Cairn,

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FOOD ENGINEERING - QUESTION 23.1 : (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calorie, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?

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What are the disadvantages of using gear pumps?

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