What are hydrophobicity scales, and how are they used?
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Describe the structure of a peptide giving the sequence.
why does separation not occurs in stacking gel in gel electrophorosis and why does separation done in separating gel?
What factors can change the pKa value of an amino acid residue, and in which direction?
How can you determine the reaction, taking place at constant pressure delta (h)?
Where is lactose mainly produced in mammals?
What is xeroderma pigmentosum?
what are bioflavinoids?
How can energy change in the formation of NACL be determined?
The yield of ATP/glucose unit in glycolysis with glycogen as the glucose source is a) 2.0 b) 2.5 c) 3.0 d) 4.0
can i used antimony potassium tartrate against potassium tartrate in Fehling B solution ?
name the matrix used in hydrophobic interaction chromatography?????
What is lattice energy?