What are allosteric enzymes?
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What are respectively some remarkable functions of insulin?
What is the activation center of an enzyme? Is it the key or the lock of the lock and key model?
How the production of rna called?
How the pure culture can be produced?
How does isoelectric focusing work?
suppose you are given a bucket of water having volume 10 litre.In that bucket aprotein sample of unknown concentration was mixed.how will you determine the concentration of protein from that bucket??
How many sigma and pi bonds are present in nitrogen formula?
What factors can change the pKa value of an amino acid residue, and in which direction?
What types of primary structures destabilize helices?
what is schweizner's reagent?
I would like to know what are the main difference in mechanisms of action of: Ascorbic Acid beta-mercaptoethanol and Dimetilsulfoxide (DMSO). thanks in advance.
what is RFLP?