what is the chemical formula for cholesterol?
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what is the reducing product when barfoed's reagent react with a monosaccharide?
Give the formula for Peral Ash?
What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
what is the concept behind central dogma of molecular genetics?
Describe the classification of all amino acids .
How do you measure the pollution in water
what is schweizner's reagent?
What types of molecules form bilayers?
What is the tertiary structure of a protein?
What is markownikoff’s rule?
what is the procedure of aschheim-zondec test?
how shikimic acid is synthesised?