Explain the protein in chemistry?
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What kinds of structural changes accompany bond-breaking and bond-forming in olefin polymerization? : Polymer Chemistry
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Why only Water & Sodium Tatrate Is Use For THe Calibration Of Karl Fischer Titrator?
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Explain the dipole moment direction for methanol?
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Name the molecule which is characteristically prevalent in sour milk and tired muscles?
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Explain the properties of carbohydrates?