How does the substrate concentration affect the speed of enzymatic reactions?
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When starch reacts with iodine, why does it create the characteristic blue-black colour?
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Splicing of pre-mRNA involves an unusual phosphodiester bond. Why is it unusual? What parts of the intron/exon form this bond?
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What is xylose?
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What is heat of combustion?
What type of column is generally used to separate amino acids from each other?
Define geometrical isomerism.
Where can rna are found within cells?
What are the structural and stability consequences of electron delocalization in amides (peptide bonds)?
why we use 96 well plate in ELISA plate reader?
How are free energy changes related to enthalpy changes and entropy changes?
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