Do all proteins have quaternary structure?
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Explain the principle of ultracentrifuge?
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Which organ and subcellular site are most important for fatty acid biosynthesis?
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Which equation gives the relation between specific rate (k) and temperature?
Since pepsin is a gastric enzyme does it, has acid or basic optimum ph? What happen to pepsin when it passes to the duodenum?
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What factors contribute to the enthalpy change when a denatured protein folds up?
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Explain what is the primary structure of a protein? What is the importance of the primary structure?