What are the main factors that alter the speed of enzymatic reactions?
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What types of changes can be used to effect fractional precipitation of proteins?
Explain which type of chemical bond maintains the pairing of each chain in the dna molecule?
What are the important sources of phosphorus?
Why do proteins that recognize specific DNA sequences usually bind in the major groove of DNA?
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What is the ratio of slaked lime and sand in mortar?
The elution volume of an enzyme on a gel filtration column can be predicted from a) its enzyme activity b) its protein absorbance at 280 nm c) subunit composition and monomer molecular mass(es) d) Choices a) and b) are both correct.
How can peptide bonds be made from amino acids without activating the amino acids first?
if hydrogen ion concentration of a solution is 90% what will be the ph of that solution?
Give the chemical formula of Garnet?
During a heart attack, blood flowing to the heart muscle is interrupted by blockage of a coronary artery. How would you expect the metabolism in the heart to change?
Define ionic product of water. What is its value?
What are advantages of using immolized enzymes?