which fat soluble vitamin has co-enzymic function?
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What is meant by chemical antagonism?
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How are free energy, equilibrium and spontaneity related to each other?
How does a random coil differ from an irregularly structured region?
What are Detergents?
What amount of catalyst is consumed in the reaction it catalyzes?
what are the two cellulose derivatives used for protein purification?
what is your passion?
How are free energy changes related to LeChatelier's Principle?
How can denaturizing be classified regarding its reversibility?
What is the chemical formula of xylose?
In water molecule the bond angle decreases from 109.28 to 104.5, why this does happens?
Which are the most abundant metal and third abundant element in the earth crust?