Explain the Fermentation ?
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It is an anaerobic oxidation of sugars by the action of
microorganisms that results in the release of carbon-di-
oxide, alcohol and water.
| Is This Answer Correct ? | 8 Yes | 1 No |
Answer / guest
It is the process in which incomplete oxidation of sugar
takes place and as a result of this carbon dioxide and
alcohol id formed. These reactions proceed in the absence of
oxygen by certain micro- organism which secretes enzyme
called as Zymase. This process is represented by following
equation:
C6H12O6 +Zymase -> 2C2H5oH + 2CO2 +Energy
(Sugar +Zymase -> Alcohol +Carbon dioxide +Energy
| Is This Answer Correct ? | 8 Yes | 4 No |
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Micro Biology 
