In double bond, how many sigma and Pi bonds are present in it?
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What factors cause salting in and salting out of macromolecules?
What is the difference between Phospholipids and phosphosphingosides?
What are the structures of ATP, ADP, PPi and Pi?
What factors contribute to the enthalpy change when a denatured protein folds up?
What is the anhydride of n2o5?
who discovered the aminoacid sequence of the insulin?
which is more important, TCA or glycolysis??
How can we calculate the number of possible optical isomers for a given compound?
Explain about RESPIRATION ?
why does separation not occurs in stacking gel in gel electrophorosis and why does separation done in separating gel?
what is nucleophilic attack?
how the zwitter ion formation takes place in aminoacid metabolism?