can we apply Bernoulli theorem for liquid?
How instrument air is continually supplied in process plant?
what is the difference between PFR ,MFR and batch rector
What is the best way to configure a bypass line in slurry services?
ENGINEERING MATHEMATICS - EXAMPLE 8.2 : In the US (United States), one barrel is equal to 42 US gallons and equivalent to 0.15898 cubic metres. One British barrel is equal to 36 Imperial gallons and equivalent to 0.163659 cubic metres. If an oil refinery in England sells 42 Imperial gallons of crude oil to a company in US, how much US gallons of crude oils has been sold?
The power required for size reduction in crushing is???
ELECTRICAL TECHNOLOGY - EXAMPLE 16.2 : In a selection of suitable heating equipment for drying of crystals of biochemical, the one of the lowest current consumption will be chosen for safety consideration. Selection is available : (A) 120 V microwave oven 1800 W. (B) 240 V conventional oven 11000 W. Which one should be chosen and why?
Are there any special considerations to be taken into account for combustion ammonia?
which reformer efficiencywise best?
BIOPROCESS ENGINEERING - EXAMPLE 14.3 : The kinetic behavior of an enzyme could be described using Michalis - Menten equation : Vo = Vmax [S] / (Km + [S]). Derive this equation from [ES] = [E]total [S] / (Km + [S]), Vmax = Kcat [E]total, Vo = Kcat [ES].
Explain the method adopted to minimize shell side pressure drop in a shell?
FOOD ENGINEERING - QUESTION 23.2 : (a) A dryer reduces the moisture content of 100 kg of a potato product from 80 % to 10 % moisture. Find the mass of the water removed in such drying process. (b) During the drying process, the air is cooled from 80 °C to 71 °C in passing through the dryer. If the latent heat of vaporization corresponding to a saturation temperature of 71 °C is 2331 kJ / kg for water, find the heat energy required to evaporate the water only. (c) Assume potato enters at 24 °C, which is also the ambient air temperature, and leaves at the same temperature as the exit air. The specific heat of potato is 3.43 kJ / (kg °C). Find the minimum heat energy required to raise the temperature of the potatoes. (d) 250 kg of steam at 70 kPa gauge is used to heat 49,800 cubic metre of air to 80 °C, and the air is cooled to 71 °C in passing through the dryer. If the latent heat of steam at 70 kPa gauge is 2283 kJ / kg, find the heat energy in steam. (e) Calculate the efficiency of the dryer based heat input and output, in drying air. Use the formula (Ti - To) / (Ti - Ta) where Ti is the inlet (high) air temperature into the dryer, To is the outlet air temperature from the dryer, and Ta is the ambient air temperature.
what is mean by refinery