Answer / sst295

1. Quality of protein determined by.......
2. Optimum temperature of biscuit for packing........
3. Gluten is made of .........and ........ protein
4. OOzing of cream in sandwitch biscuit caused by...... 5 marks
5. Define checking. causes of it and remedy of it. 5 marks
6. Acidity of maida is calculated in terms of......... acid Ans. H2SO4
7. IV Palm oil value shows degree of saturation and unsaturation true/false
8. Invert sugar is highly........... Ans Acidic and hygroscopic

and many more.............

InterGraph Placement Papers ------ Intergraph placement Paper 2

1 Answers   InterGraph,

---

Synopsis PLACEMENT PAPERS --------------- Placement Paper 1

1 Answers   Synopsis,

---

X.25 protocol encapsulates the follwing layers

1 Answers  

---

Consagous Technology pvt ltd indore inteview experience

1 Answers   Consagous,

---

TISL PLACEMENT PAPERS -------------- Placement Paper 3

1 Answers   TISL,

---

---

CMC Placement Paper Apr 2006 --- Placement Paper

3 Answers   CMC,

---

SATYAM PLACEMENT PAPERS

2 Answers   Satyam,

---

ONGC, 25 OCT. 2009

8 Answers   ONGC,

---

as400

0 Answers   IBM,

---

Sampal paper for Information System officer in HPCL

64 Answers   CFV, HPCL, IB Intelligence Bureau, TCS, Vizag Steel,

---

hpcl

6 Answers   HPCL,

---

Tcs Technical, Managerial , HR Interview Rounds --- -26Nov 2006 Hyd

1 Answers   TCS,

---