Parle Mumbai, Production Executive Placement paper
Answer / sst295
1. Quality of protein determined by.......
2. Optimum temperature of biscuit for packing........
3. Gluten is made of .........and ........ protein
4. OOzing of cream in sandwitch biscuit caused by...... 5 marks
5. Define checking. causes of it and remedy of it. 5 marks
6. Acidity of maida is calculated in terms of......... acid Ans. H2SO4
7. IV Palm oil value shows degree of saturation and unsaturation true/false
8. Invert sugar is highly........... Ans Acidic and hygroscopic
and many more.............
Is This Answer Correct ? | 2 Yes | 1 No |
Interview question
faq of datawarehousing
INFOSYS ALL PLACEMENT PAPERS
please submit the placement paper
Bank Of America
Geometrics placement papers -------- placement paper 2
RRB ASSISTANT LOCO PILOT APRIL2010
Persistent Interview Questions
Delhi Infosys Paper & Interview [[4 february 2007 ]
Facetime - Testing
idbi assistant manager
TCS paper 12 jan.08