Answer / vijay

Sewage water contain various compounds like
1.organic compound
2.Nitrogen and phosphorous
3.suspended solids and many more

The organic compound such as protein, carbohydrate, fats
are responsible for the pungent smelling from the sewage
water.when protein and fats starts to decay in the open
environment,that inturn cause pungent odour.

Question 56 - The kinetic behavior of an enzyme could be described using Michalis - Menten equation : Vo = Vmax [S] / (Km + [S]). Derive this equation from [ES] = [E]total [S] / (Km + [S]), Vmax = Kcat [E]total, Vo = Kcat [ES].

1 Answers  

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can i drink deminaralised?

1 Answers   Dalkia,

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How can I remove/decrease TDS from sewage waste water? At the moment it is 900gm/l. What is recommended TDS level to dispose sewage water in sea?

2 Answers   OGDCL,

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What are some of the consequences of an undersized kettle type reboiler?

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What is gibbs free energy?

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What is minimum flow required of NG having BTU value of 920 btu/scf for flame stability of LBTU gas of BTU value 220 BTU/SCF against the flow 80KPPH.

0 Answers  

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from which book shud i will prepare for the hpcl and various company exma i m fresher and my basic is not strong could u suggest from where to start

7 Answers   IOCL,

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Heat transfer: In a steady state one dimensional conduction with no heat generation, the differential equation is d / dx (k dT / dx) = 0. Prove that T(x) = ax b, where k, a and b are constants. (b) At x = 0, T = c and at x = L, T = d. Prove that T(x) = (d - c) x / L c for boundary conditions.

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FOOD ENGINEERING - QUESTION 23.2 : (a) A dryer reduces the moisture content of 100 kg of a potato product from 80 % to 10 % moisture. Find the mass of the water removed in such drying process. (b) During the drying process, the air is cooled from 80 °C to 71 °C in passing through the dryer. If the latent heat of vaporization corresponding to a saturation temperature of 71 °C is 2331 kJ / kg for water, find the heat energy required to evaporate the water only. (c) Assume potato enters at 24 °C, which is also the ambient air temperature, and leaves at the same temperature as the exit air. The specific heat of potato is 3.43 kJ / (kg °C). Find the minimum heat energy required to raise the temperature of the potatoes. (d) 250 kg of steam at 70 kPa gauge is used to heat 49,800 cubic metre of air to 80 °C, and the air is cooled to 71 °C in passing through the dryer. If the latent heat of steam at 70 kPa gauge is 2283 kJ / kg, find the heat energy in steam. (e) Calculate the efficiency of the dryer based heat input and output, in drying air. Use the formula (Ti - To) / (Ti - Ta) where Ti is the inlet (high) air temperature into the dryer, To is the outlet air temperature from the dryer, and Ta is the ambient air temperature.

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What is the characteristic length for slab?

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What is the most common carrier gas used in pneumatic conveying?

0 Answers  

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can u tel me d question paper of gail?

0 Answers   HPCL,

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