Interested to Buy Any Domain ? << Click Here >> for more details...
what r artificial sweeteners?
- 1 Answers
- 4016 Views
- I also Faced
- E-Mail Answers
Answer / sumanjali
Artificial sweeteners have no nutritive value. they have
been specially developed for diabetics.
Artificial sweeteners stimulate the tastebuds of tongue
that are stimulated by sugars but unlike sugars they are of
no food value and may have harmful effects if used in
excess.
eg;saccharin:it is most widely used sweetener and is 400
times sweeter than sucrose.its structure is different from
that of a carbohydrate.
it posess ni OH group but rather a sulphonamide.
It is a white crystalline sparingly soluble solid with a
m.p of 227 degrees centigrade and is synthesised from
toulene,C6H5CH3.
| Is This Answer Correct ? | 2 Yes | 2 No |
HOW HISTIDINE IS SYNTHESISED?
Reduction of which intermediate in glycolysis leads directly to a compound involved in the biosynthesis of fats?
Explain the Use of ammonal?
What is betapropiolactone?
Cloning is a process where the nucleus of one egg is taken and it's coated with the membrane of other individual, to get a duplicate of a person. so my question is:when we use egg of some individual and membrane of some other how will we get a duplicate of a particular individual?
Which property among the following generally increases from top to bottom in a group 1a? 1. Electropositive, density, basic nature, classical reactivity
How to estimate Pneumococcal polysaccharide content by wich methods ? PCV 14 valent
The reduction-oxidation (Redox) potentials of NADH and FADH2 show that the following reaction is spontaneous: a) FADH2 + NAD+ --> FAD + NADH b) FADH2 + NADP+ --> FAD + NADPH c) NADH + FAD --> NAD+ + FADH2 d) Reactions a) and b) are both spontaneous
Explain the basic structure of collagen?
What type of column is generally used to separate amino acids from each other?
What is banana bond?
what is the difference between reducing sugars and non reducing sugars?
Micro Biology 
