Answer Posted / sumanjali
Artificial sweeteners have no nutritive value. they have
been specially developed for diabetics.
Artificial sweeteners stimulate the tastebuds of tongue
that are stimulated by sugars but unlike sugars they are of
no food value and may have harmful effects if used in
excess.
eg;saccharin:it is most widely used sweetener and is 400
times sweeter than sucrose.its structure is different from
that of a carbohydrate.
it posess ni OH group but rather a sulphonamide.
It is a white crystalline sparingly soluble solid with a
m.p of 227 degrees centigrade and is synthesised from
toulene,C6H5CH3.
| Is This Answer Correct ? | 2 Yes | 2 No |
Post New Answer View All Answers
Define lattice energy?
What are pentoses? To what organic group do pentoses belong?
Which are the nucleotides “portions” that bind in the formation of nucleic acids? What is meant by the 5’ and 3’ extremities of nucleic acids?
What are respectively some remarkable functions of hemoglobin?
What are the chemical bonds of the dna molecule that are broken for the replication process to occur?
What is the shape of molecules SF6 and IF7?
What are pentoses?
What is the main enzyme that participates in dna duplication process?
How much empty space is found in globular proteins?
Concerning enzymatic reactions how different, are the graphic curve of the variation of the speed of a reaction as function of substrate concentration and the curve of variation of the speed of a reaction as function of temperature?
What do you like LEAST & MOST about your current position?
How are coupled reactions used in biochemistry?
What is the lattice energy of nacl?
The expression q=delta (e)-w is? What does it states?
what is familiar hypercholesterolemia?
