Answer / biomaster

Proteins are precipitated from aqueous solution by high
concentrations of neutral salts. This is the"salting -out"
process.
Divalent and trivalent ions are more effective than
univalent ions.
The salts commonly used for this purpose are NA2SO4,(NH4)
2SO4 Magnesium salts, and phosphates.

Answer / charan shetty

Salting out is a technique where the compound is converted in salt Eg: aniline present as unreacted starting material in reaction mass so HCl is added as a result aniline convertd into salt form which can be extracted due to solubility in aqoues phase

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