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Bio Chemistry Interview Questions
Questions Answers Views Company eMail

THE SMALL CARTILAGE OF OUR BODY IS.....

1 3814

what is the wood sugar?

1 3825

Calculate the molar extinction coefficient of a solution containing 5 *10-4 g litre-1 of a biomolecule, molecular weight 275 g mol-1, and absorbance 0.75 in a 1.2 cm cuvette.

3202

A 3.00 * 10-6M solution in a 1.0 cm cuvette read 16 % T at 620nm. What were the absorbance and the molar absorbancy index of the solution?

2208

what is the difference between hydrolase, synthase and synthetase

1 12550

what are the disadvantages of immobilized enzymes

2 15487

Hi, I am venkat. I am done with M.Sc Medical Biochemistry in the year 2007. I got rejected 3 times at US consulate, and the reason they say is why are you going agian for PG when you have already done PG, and they are not ready to get convinced only on this issue.

2197

how the d-amino acids are converted into L- AMINO ACIDS?

IIT,

3 5866

what is your aspiration in profession/ career?

3073

what are you really good at?

2 4264

what is your passion?

2163

"Tell me about a job that you found particularly satisfying. What did you like about it?

3227

What do you like LEAST & MOST about your current position?

4448

Describe the environment where you do your best work in an organization?

2213

blood glucose is originated from??

BioChem,

3 6303


Post New Bio Chemistry Questions

Un-Answered Questions { Bio Chemistry }

Name the 1st synthetic organic compound that was prepared from its elements is?

1104


What is the molecular formula of phosphorous?

1126


give the co-ordination number of nacl?

1111


Why is not it correct to assert that dna self-replicates?

1086


Covalent bond is directional therefore which covalent property is shown?

1116


On what structural level of the enzyme (primary, secondary, tertiary, or quaternary) does the enzyme-substrate interaction depend?

1146


Do enzymes act better under acid or basic ph?

1136


What are respectively some remarkable functions of hemoglobin?

1107


What is the difference between essential and natural amino acids?

1139


Who proposed VSEPR theory? What does it explain?

1349


How does temperature affect the action of enzymes upon their substrates?

1096


How do we prepare diborane?

1206


What are respectively some remarkable functions of myosin?

1175


How many sigma and pi bonds are present in nitrogen formula?

1203


Explain kararch effect?

1129