what is the wood sugar?
Answer / vineel
Xylitol is a five-carbon sugar alcohol that is used as a
sugar substitute. Xylitol is a naturally occurring sweetener
found in the fibers of many fruits and vegetables, including
various berries, corn husks, oats, and mushrooms. It can be
extracted from corn fiber, birch, raspberries, plums, and
corn. Xylitol is roughly as sweet as sucrose but contains
40% less calories.
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When s subunit dissociates from an initiated RNA polymerase, a) it can bind a core enzyme to reform holoenzyme. b) it hydrolyzes ATP until rebound by core enzyme. c) it leaves behind an elongating species complexed with Rho factor. d) it remains bound to the promoter consensus sequence.
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5 Answers Biological.e.limited,
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