Answer / vineel

Xylitol is a five-carbon sugar alcohol that is used as a
sugar substitute. Xylitol is a naturally occurring sweetener
found in the fibers of many fruits and vegetables, including
various berries, corn husks, oats, and mushrooms. It can be
extracted from corn fiber, birch, raspberries, plums, and
corn. Xylitol is roughly as sweet as sucrose but contains
40% less calories.

The peptide bond in proteins is a) nonpolar, and fixed in a trans conformation. b) nonpolar, but rotates to three preferred dihedral angles. c) planar, and usually found in a trans conformation. d) planar, but rotates to three preferred dihedral angles.

1 Answers  

---

if hydrogen ion concentration of a solution is 90% what will be the ph of that solution?

2 Answers   BITS,

---

WHAT ARTE CHARGAFF'S EQUIVALENCE RULES?

1 Answers  

---

what is lobry debrugn alberda van ekenstein transformation?

1 Answers   Matrix,

---

what are the two types of methylmalonic acidemia(aciduria)?

2 Answers   Aurobindo,

---

---

Why are free cysteines treated with iodoacetate prior to protein sequencing?

0 Answers  

---

what is the test which is specific for tyrosine?

3 Answers   Reddy Labs,

---

Define polar covalent bond?

0 Answers  

---

What is the structure of phosphorous?

0 Answers  

---

What is the importance of metabolic water?

2 Answers  

---

THE SMALL CARTILAGE OF OUR BODY IS.....

1 Answers  

---

what is the poresize of nitrocellulose membrane in southern blotting.

1 Answers  

---