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Bio Chemistry Interview Questions
Questions Answers Views Company eMail

What is the importance of the primary structure of a protein?

1170

What are the balanced chemical equations of breathing?

1034

What are some examples of chemical and physical changes?

1035

Define threshold energy?

1183

Define kararch effect?

1050

What is the enzyme that catalyzes the process for production of rna?

1069

Explain standard feat of formation.

1056

What is heat of combustion?

1178

Define activation energy?

1149

What is the chemical formula for borax?

1055

What does law of mass action states?

1194

Explain how the production of rna called?

1041

What are the types of chromatography?

1 1656

What is xanthoproteic test?

1 1750

How immunoglobulin fold looks like?

1 1704


Post New Bio Chemistry Questions

Un-Answered Questions { Bio Chemistry }

Why nitrogen cannot form penta halides?

1257


Name the vinyl halide that reacts with hydrogen halides and the product formed is?

1040


What is the structural formula of molybdenum blue?

3689


What is lattice energy?

1260


What is the element in third series the element with maximum oxidation state?

1105


In which oxidation state chromium exhibit different color?

1043


How the production of rna called? What is the enzyme that catalyzes the process?

1255


What are dextrorotary compounds and levi rotary compounds?

1171


Why is the t-butyloxycarbonyl protecting group such a good choice for amino acid synthesis?

2185


What is nucleophilic addition reaction?

1194


Why does the pH of the blood decrease in a person who has digested trematol?

2631


What is isomerism?

1152


One characteristic of the dna molecule is its replication capability. What are the consequences of failures during dna replication?

1108


Do enzymes act better under acid or basic ph?

1136


I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line

2305