-
Chefs (36) - Tourism Hotel AllOther (339)
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
2102Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
2169Briefly describe your ideal job? Why did you choose this career? What goals do you have in your career? How do you plan to achieve these goals? Can you work well under deadlines or pressure?
2 6154Why do you want to work here? Why should we hire you over the others waiting to be interviewed? What three Specific Job Positions do you target from the Company?
2 13454AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
2866Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
1 4909
Why do you intend to enroll at UST
In case you did not make it for this interview, what other course do you intend to take as second second choice
What made you decide in taking the course Tourism
why cabin crew in kingfisher airlines?
what is hospitality
in your experience what has given you a sense of achivement
How to make red masala tondoor
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
4. How do you plan to achieve these goals?
How might national tourism policy take better account of the territorial characterestics of the tourism?
Explain your previous experience to-date?
how to deal with the conflict between a licensed and unlicensed person?
name three specific positions you target from this hotel
i am new in H.M.so whats should ask from the company or management.........pls ans me....
This job requires periods of heavy lifting for most of the day. Are you able to do this?
