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Chefs (36) - Tourism Hotel AllOther (339)
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
2554Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
2673Briefly describe your ideal job? Why did you choose this career? What goals do you have in your career? How do you plan to achieve these goals? Can you work well under deadlines or pressure?
2 7479Why do you want to work here? Why should we hire you over the others waiting to be interviewed? What three Specific Job Positions do you target from the Company?
2 14563AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
3385Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
1 5718
Is there any reason that you would not be able to work 40hrs per week, 5 shifts over 7days?
6. Tell us about a time when you failed to meet a deadline. What were the repercussions?
5. Can you work well under deadlines or pressure?
what measures you think this Airline is taking in response to its effects?
wht r scope fr futer in hotal managment .... how much salary we can except in begning ???????? and after wards
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
7. Do you have reference list?
Discuss the most significant business issue currently affecting the airline industry ?
name three specific positions you target from this hotel
What will you do if you are not selected for a job with this Airline?
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
What are the things you like most?.
In a few sentences, please describe a situation where you have exceeded somebody’s expectations. How did you know what the other person had been looking for and what did you do to “go the extra mile”?
2. Why did you choose this career?
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
