Why is the t-butyloxycarbonyl protecting group such a good
choice for amino acid synthesis?
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Explain the principle of ultracentrifuge?
suppose you are given a bucket of water having volume 10 litre.In that bucket aprotein sample of unknown concentration was mixed.how will you determine the concentration of protein from that bucket??
What are some common modifications made to sugars in GAGs?
Covalent bond is directional therefore which covalent property is shown?
how the keratosulphate differs from other mucopolysaccharides?
In electronic conductors, what is the reason for flow of current?
how shikimic acid is synthesised?
What are respectively some remarkable functions of hemoglobin?
How are reaction rates dependent upon free energy changes?
what is the wood sugar?
In 3d-series, which two elements exhibit an anomalous configuration?
How can denaturizing be classified regarding its reversibility?