Interested to Buy Any Domain ? << Click Here >> for more details...
What factors cause salting in and salting out of macromolecules?
- 1 Answers
- 3858 Views
- I also Faced
- E-Mail Answers
Answer / amrit
the only factor is the solubility and interaction with water
molecules. the interaction is decreased or increased by the
salts as ammonium sulphate, sodium sulphate etc.
| Is This Answer Correct ? | 1 Yes | 0 No |
What is xanthoproteic test?
what is ramachandran plot?what r its applications?
18 Answers Biocon, GVK, SAD,
In water molecule the bond angle decreases from 109.28 to 104.5, why this does happens?
How immunoglobulin fold looks like?
why DNA is not directly trsnslated into protein rather than it is using RNA as intermediate?
wat r the applications of isotops..??????
What is the importance of the primary structure?
What is acid number?
what are anaplerotic pathways?
if hydrogen ion concentration of a solution is 90% what will be the ph of that solution?
How does the stability of peptides compare with that of amino acids?
What type of column is generally used to separate amino acids from each other?
Micro Biology 
