Answer / sravani namireddy

Sugars has functinol group,it may be aldehyde or ketone
group,the functional group which is free and able to react
with other is called reducing sugar.
e.g. MALTOSE and LACTOSE are the disaccharides which are
reducing sugars.

Answer / guest

sugar with a reactive "end", that is, a site that is
undergoing mutarotation equilibrium at its anomeric carbon
is known as Reducing sugar.

Answer / ansupa

Sugars has functinol group,it may be aldehyde or ketone
group,the functional group which is free and able to react
to smaller molecules having low mol.wt. is called reducing
sugar.

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