Does ph affect the enzyme activity?
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What are advantages of using immolized enzymes?
what is glycosidic linkage?
What is dsDNA said to be antiparellel?
Why hydrolyzed sucrose and starch give positive result with Benedict's reagents?
what is the difference between alpha carotene and beta carotene?
what are Epimers?
How many lobes
what is the difference between hydrolase, synthase and synthetase
What is the use of sephadex in ion exchange chromatography?
Which univalent element cannot form alums and why?
HOW HISTIDINE IS SYNTHESISED?
What is the difference between essential and natural amino acids?