What is protein denaturizing? Is there any change in the primary structure when a protein is denaturized?
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I would like to know what are the main difference in mechanisms of action of: Ascorbic Acid beta-mercaptoethanol and Dimetilsulfoxide (DMSO). thanks in advance.
What are respectively some remarkable functions of keratin?
what is the structure of colip's hormone?
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What is 'polymerase chain reaction'?
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What is the phenomenon of Acrolein test?
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