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Why is it usually necessary to cleave proteins into smaller fragments for sequencing?
why should i want to join your institute?
How are free energy changes dependent upon the reaction pathway?
Since pepsin is a gastric enzyme does it, has acid or basic optimum ph? What happen to pepsin when it passes to the duodenum?
Name the bond that resists denaturation?
Explain what are the raw materials used for the precipitation of na2co3 by solvay ammonium process?
What is the difference between the alpha helix and the beta-sheet protein conformations?
what is a chiral molecule?
How does a random coil differ from an irregularly structured region?
Give the type of functional group, general formula, and the suffix for methanoic acid (or) formic acid.
How are free energy changes related to enthalpy changes and entropy changes?
What are the structures of ATP, ADP, PPi and Pi?