Which univalent element cannot form alums and why?
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When starch reacts with iodine, why does it create the characteristic blue-black colour?
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What is hydrophobic interaction chromatography????
Which organ and subcellular site are most important for fatty acid biosynthesis?
Explain the Use of ammonal?
Why fe3+ ion is more stable than fe2+ ion is?
Explain and define standard feat of formation
Who proposed VSEPR theory? What does it explain?
what is the structure and function of pellagra-preventive factor?
which solvent mixture is normally used in paper chromatography?
Why nitrogen cannot form penta halides?
What is the molecular formula of phosphorous?
Why are free cysteines treated with iodoacetate prior to protein sequencing?