What does thermodynamics helps in predicting?
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What factors cause salting in and salting out of macromolecules?
Explain kararch effect?
what is the difference between Dowex-1 and Dowex-50 which are used in ion exchange chromatography?
What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
What is Chaemostat?
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What causes aromatic rings to stick to each other?
How does temperature affect the action of enzymes upon their substrates?
Aldehydes and ketones characteristically undergo which reactions?
Which equation gives the relation between specific rate (k) and temperature?
What does the expression –dc/dt indicates?
One characteristic of the dna molecule is its replication capability. What are the consequences of failures during dna replication?
How can energy change in the formation of NACL be determined?